Brunch

Irish smoked salmon & scrambled eggs on granary €

Smashed avocado, poached eggs, slow roasted heirloom tomatoes, sourdough toast €

Balfes summer cherry berry fruit bowl with mint & lemon yoghurt V €

3 egg omelette with honey roasted ham, smoked Gouda, caramelised onions & rocket €

Buttermilk pancakes with summer fruits & cinnamon honey €

with cured bacon, blueberries & maple syrup €

 

Starters & salads

Dublin bay prawns with romesco relish each €  six €

Soup of the day served with warm house bread €

Fresh Macroom buffalo milk burrata with roasted vine tomatoes, olives & basil €

Heritage tomato carpaccio, barrel aged feta, red onion, toasted seeds & shoots €

Classic Caesar salad, with roasted chicken breast, avocado and crispy bacon €

 

Mains

Paillard of chicken, summer sweetcorn & rocket Salad €

Dry aged Ribeye with lobster mayonnaise & watercress salad €

Superfood mixed grain tabbouleh V €  with grilled chicken breast €  with organic salmon fillet €

Deep-fried haddock & chips, mushy peas €

Dry aged beef burger, brioche bun, spicy mayo, tomato relish & Hegarty cheddar €

 

Sides

Fries, chips or buttered pink fir potatoes V/VE €

Roasted sweet potato wedges with rosemary salt V/VE €

Steamed sprouted broccoli, with chilli & lemon V/VE €

 

Desserts

Classic vanilla creme brûlée with yellow peaches, amaretto & almonds V €

Summer Irish strawberries & chantilly cream V/VE €​

cru virunga chocolate fondant with golden honeycomb & crème fraiche V €

Selection of ice creams & sorbets

 

Ice creams

Vanilla, chocolate, pistachio V €

 

Sorbets

Peach, raspberry, strawberry VE €