In Balfes you will be enjoying the best of everything. From our own coffee blend, custom-roasted and bagged within just 12 hours for maximum freshness, to home-baked pastries, muffins and cakes (including plenty of gluten-free choices).
Our Head Chef and his team have travelled around the country to find the best that Irish artisans have to offer, from cheese to greens, poultry to potatoes. Our butcher, sources the best grass-fed beef in Ireland, dry aged for 32 days, while our famously fresh oysters, ceviche, seaweed-cured Gravadlax and Castletownbere crab are as good as seafood gets. The freshest of local produce goes into creating Balfes’ salads, weekend brunches juices and cocktails.
OUR SUPPLIER LIST
Smoked salt done in house
Oriel kiln dried sea salt
Glenillen farmhouse butter
Fivemiletown Goats cheese
Iona Fruit Farm vegetables
Carlingford Loch Oysters
Wrights of Howth Fish
Ribeye & T-bone steak from Hicks
Free range Chicken from Odiaos
Nest box Free Range Eggs
Arún Bakery Sourdough & Brioche buns
All cakes, desserts & pastries baked in house
Homemade preserves, curds & chutneys