Balfes, located at the heart of Dublin’s creative quarter is the perfect place to stop and warm up for those shopping or socialising, with a new festive Hot Toddy menu inspired by the best seasonal fruits and spices. Sit back, relax and watch the festive season unfold from the heated terrace with a Balfes signature Hot Toddy and a beautiful herringbone wool blanket by Donegal Woolen Mills on your knee.
Balfes’ menu heroes’ seasonal favorites with a classic Hot Whiskey crafted with a sweet twist – a blend of Jameson Irish whiskey infused with spiced apple and honey. For those looking for a cosy pick-me-up after a long day of shopping, the Balfes Café Brulot with a renewing double shot of espresso infused with rum, orange and cinnamon topped with smooth cream is the perfect winter warmer. Balfes Hot Port and star anise, is a warm and zesty take on a Hot Toddy favourite, offering a sweet, spicy and fortifying tipple to shake off the cold weather.
With its ever-popular heated terrace seating up to twenty people, late dinner until 10pm and an impressive cocktail menu, Balfes’ is the perfect choice to make winter evenings and socialising with friends last longer
Available noon to 6.00pm
Monday – Crispy pork belly, creamy mash, spiced date sauce & roast shallots
Tuesday – Lime glazed salmon, vegetable cassoulet
Wednesday – Gnocchi in parmesan cream, kale and cashew nuts
Thursday – Josper grilled Featherblade beef, confit potatoes, onions, cavalo nero & blue cheese
Friday – Josper grilled tuna steak, brioche bun, with kimchi salad, wasabi mayo
Saturday & Sunday – Balfes Shepherd’s Pie, parsley mash, roast root vegetables
All including complimentary fruit fool dessert pot
Make a Balfes Irish Coffee, At Home!
40ml Teelings Irish Whiskey
80ml Filter Coffee
1 Tea Spoon Demerara Sugar
Top with Heavy Cream
Grated Nutmeg (optional)
Here's our recipe as to how, and a delightful video from our General Manager, Kevin Hurley on our Instagram.