Brunch
Irish smoked salmon & scrambled eggs on granary €
Smashed avocado, poached eggs, slow roasted heirloom tomatoes, sourdough toast €
Balfes summer cherry berry fruit bowl with mint & lemon yoghurt V €
3 egg omelette with honey roasted ham, smoked Gouda, caramelised onions & rocket €
Buttermilk pancakes with summer fruits & cinnamon honey €
with cured bacon, blueberries & maple syrup €
Starters & salads
Dublin bay prawns with romesco relish each € six €
Soup of the day served with warm house bread €
Fresh Macroom buffalo milk burrata with roasted vine tomatoes, olives & basil €
Heritage tomato carpaccio, barrel aged feta, red onion, toasted seeds & shoots €
Classic Caesar salad, with roasted chicken breast, avocado and crispy bacon €
Mains
Paillard of chicken, summer sweetcorn & rocket Salad €
Dry aged Ribeye with lobster mayonnaise & watercress salad €
Superfood mixed grain tabbouleh V € with grilled chicken breast € with organic salmon fillet €
Deep-fried haddock & chips, mushy peas €
Dry aged beef burger, brioche bun, spicy mayo, tomato relish & Hegarty cheddar €
Sides
Fries, chips or buttered pink fir potatoes V/VE €
Roasted sweet potato wedges with rosemary salt V/VE €
Steamed sprouted broccoli, with chilli & lemon V/VE €
Desserts
Classic vanilla creme brûlée with yellow peaches, amaretto & almonds V €
Summer Irish strawberries & chantilly cream V/VE €
cru virunga chocolate fondant with golden honeycomb & crème fraiche V €
Selection of ice creams & sorbets
Ice creams
Vanilla, chocolate, pistachio V €
Sorbets
Peach, raspberry, strawberry VE €