Fusing the casual elegance of a Parisian brasserie with the dynamism of a New York eatery, Balfes is Dublin’s newest all-day dining restaurant.
Located on Balfe Street, where Grafton Street and the Creative Quarter meet, Balfes restaurant features a 20 seater outdoor terrace, zinc covered bar and open kitchen serving steak, prawns and whole fish roasted on a charcoal grill, while fresh oysters, ceviche, seaweed cured Gravlax and Castletownbere crab, make up the seafood offering. The restaurant menu offers healthy breakfasts, leisurely lunches and dinner using the best of Irish seafood and quality meat. Fresh local produce goes into creating Balfes’ salads, weekend brunches, juices and cocktails. Balfes is open from 8am until late Monday to Friday and from 10am until late Saturday and Sunday.